Savory Mushroom Stroganoff

1. 1

   Mix the sour cream and flour together in a small bowl until smooth.

2. 2

   Set aside.

3. 3

   In a large skillet, saute the onion in the olive oil over low heat until soft.

4. 4

   Turn the heat up to medium-high and add the mushrooms.

5. 5

   Saute until the mushrooms brown.

6. 6

   Transfer the mushroom mixture to a large bowl.

7. 7

   Turn the heat up to high and add the broth to the skillet.

8. 8

   Bring to a boil and reduce the liquid by 30%.

9. 9

   Set the heat to low and add the mushrooms and onions.

10. 10

    Add sour cream and flour mixture to skillet, stirring well.

11. 11

    Add parsley.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.