Try this homemade Savory Mushroom Stroganoff recipe the whole family will love. Made with portabella mushrooms, whole wheat noodles, chicken broth and o…
This Savory Mushroom Stroganoff relies on simple, everyday ingredients such as portabella mushrooms, sliced, whole wheat noodles, cooked, chicken broth and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026