Savory Mushroom Sauce

1. 1

   In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.

2. 2

   Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.

3. 3

   Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.