Savory Mushroom, Onion, And Bacon Puff Pastry Tart

Name: Savory Mushroom, Onion, And Bacon Puff Pastry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 2 tablespoons extra-virgin olive oil, divided; 1/4 pound thick-sliced bacon, chopped; 2 cups thinly sliced red onions; 1 (8 ounce) package sliced button mushrooms; 1 tablespoon fresh thyme leaves; salt and ground black pepper to taste; 1/2 cup ricotta cheese, drained; 1 large egg yolk; 1 cup grated Gruyere cheese

Servings: persons

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Unroll puff pastry onto a baking sheet. Score edges at 1/4-inch intervals using a paring knife or press edges using a fork. Return pastry to the freezer until you're ready to use it.
3
Heat a large skillet over high heat. Add 1 tablespoon oil and heat for 1 minute. Reduce heat to medium-high. Add bacon and cook until crisp around the edges but stiff soft in the center, 3 to 4 minutes. Reduce heat to low. Add onions, mushrooms, and thyme. Sprinkle with 1/4 teaspoon salt to help vegetables release water. Cook, stirring often, until vegetables begin to wilt and most of the water has evaporated, 5 to 7 minutes. Season with black pepper to taste. Remove from heat and transfer mixture to a platter.
4
Place ricotta cheese in a bowl. Beat in egg yolk and remaining oil until smooth. Season with salt and black pepper. Spread ricotta mixture to within 1/2-inch of the edges of the puff pastry. Sprinkle Gruyere cheese on top, then cover with mushroom mixture.
5
Bake in the preheated oven until crust is golden brown and crisp, 20 to 25 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 2 tablespoons extra-virgin olive oil, divided, 1/4 pound thick-sliced bacon, chopped, 2 cups thinly sliced red onions, and more.

Yes, Savory Mushroom, Onion, And Bacon Puff Pastry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!