Savory Mushroom Meatloaf

Name: Savory Mushroom Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 cup milk; 1 teaspoon dried savory; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs ground beef (I prefer ground round); 1 cup crushed butter flavored cracker; 3/4 cup sliced mushrooms; 3/4 cup grated swiss cheese; 1/4 cup diced red onion; 2 slices bacon, cut into 1-inch pieces

Eats Now Editorial Team · 1076 kcal · Meat & Poultry

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Savory Mushroom Meatloaf – a delicious recipe with egg, milk, salt, pepper, ground beef, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
1/2 cup milk
1 teaspoon dried savory
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground beef (I prefer ground round)
1 cup crushed butter flavored cracker
3/4 cup sliced mushrooms
3/4 cup grated swiss cheese
1/4 cup diced red onion
2 slices bacon, cut into 1-inch pieces

1
In a bowl, blend together the first 5 ingredients.
2
Add in the ground beef, crushed crackers, mushrooms, cheese, and red onion; use your hands to mix well and incorporate the ingredients.
3
Press mixture into a loaf pan.
4
Place bacon slices on top; bake in a 350u00b0 oven for 50 minutes.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1/2 cup milk, 1 teaspoon dried savory, 1 teaspoon salt, and more.

Yes, Savory Mushroom Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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