Savory Mushroom Cups Recipe

Name: Savory Mushroom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 -3 large shallots; 1 1/2 - 2 1/2 lbs mushrooms, finely chopped; 2 tablespoons flour; 1 -2 cup heavy whipping cream; 1/4 - 1/2 teaspoon cayenne pepper; 1 -2 tablespoon parsley; 1 teaspoon salt (to taste); 1 teaspoon ground black pepper; 2 -3 loaves white bread; 1 cup parmesan cheese, grated

Servings: persons

1/2 cup butter
2 -3 large shallots
1 1/2 - 2 1/2 lbs mushrooms, finely chopped
2 tablespoons flour
1 -2 cup heavy whipping cream
1/4 - 1/2 teaspoon cayenne pepper
1 -2 tablespoon parsley
1 teaspoon salt (to taste)
1 teaspoon ground black pepper
2 -3 loaves white bread
1 cup parmesan cheese, grated

1
Wash and chop up all the mushrooms.
2
Peel and finely chop the shallots.
3
Melt the butter in a large stock pot.
4
Add shallots, cook until slightly browning (about 2 minutes).
5
Add mushrooms. Cook until liquid is mostly absorbed (about 15 minutes).
6
Throw in the flour and stir.
7
Add whipping cream and stir.
8
Remove from heat and toss in all of the spices, stir until uniform.
9
Set aside to cool. If storing for later, allow to cool before putting into the refrigerator.
10
Preheat oven to 350 degrees.
11
Spoon mushroom filling into toast cups (see instructions for toast cups below).
12
Top with a sprinkle of parmesan cheese and bake for 10-15 minutes (cheese should be pretty melted).
13
Serve hot.
14
Toast Cups: Preheat over to 400 degrees. Spray a muffin tin (or mini muffin tin) with cooking spray. Using a plain or fluted biscuit cutter (2.5-3 inch size for the muffin tin and 1.5-2 inch size for minis), cut a round from each slice of bread and gently press into the muffin cups. Bake until edges are golden brown (about 10 minutes) and let they cool on a wire rack. If storing for future use, cool and then put into an air tight container.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 2 -3 large shallots, 1 1/2 - 2 1/2 lbs mushrooms, finely chopped, 2 tablespoons flour, and more.

Yes, Savory Mushroom Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mushroom Cups

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