Savory Mushroom and Swiss Marinated Beef sandwich

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   1.

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   In a large ziplock baggie or bowl, add the first 5 ingredients.

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   Mix well and let set for 10-15 minutes.

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   2.

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   Add olive oil to a pan over medium heat.

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   Put contents of the beef mixture into the pan and fry until meat is no longer pink.

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   3.

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   Add mushrooms and butter, stirring to combine ingredients.

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   Turn heat down to low and cover, cooking for 30 minutes.

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    4.

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    Slice ciabatta loaf lengthwise and toast in a 400F oven for 5-7 minutes.

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    5.

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    Take meat mixture and pile onto the bottom half of the ciabatta.

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    Take your Swiss slices and lay across the top of the mixture.

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    6.

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    Put back into the oven and broil until cheese is melted.

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    7.

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    Top with the other half of the ciabatta and slice down the middle or into fourths.

* Per serving · 4 servings · Values may vary.