Savory Mushroom and Swiss Marinated Beef sandwich – a delicious recipe with Beef, Soy Sauce, Parsley, Garlic, Olive Oil, weight White Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
In a large ziplock baggie or bowl, add the first 5 ingredients.
3
Mix well and let set for 10-15 minutes.
4
2.
5
Add olive oil to a pan over medium heat.
6
Put contents of the beef mixture into the pan and fry until meat is no longer pink.
7
3.
8
Add mushrooms and butter, stirring to combine ingredients.
9
Turn heat down to low and cover, cooking for 30 minutes.
10
4.
11
Slice ciabatta loaf lengthwise and toast in a 400F oven for 5-7 minutes.
12
5.
13
Take meat mixture and pile onto the bottom half of the ciabatta.
14
Take your Swiss slices and lay across the top of the mixture.
15
6.
16
Put back into the oven and broil until cheese is melted.
17
7.
18
Top with the other half of the ciabatta and slice down the middle or into fourths.
421
kcal
Calories
33
g
Fat
3
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Top Round Roast Beef, Thinly Sliced, 3 Tablespoons Soy Sauce, 1 Tablespoon Dried Parsley, 1/2 teaspoons Garlic Powder, and more.
Yes, Savory Mushroom and Swiss Marinated Beef sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
