How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Mushroom and Barley Soup?

You need 10 ingredients. The key ingredients include: 3 cups water, 1 (14 ounce) can diced tomatoes, ¾ cup chopped onion, ¾ cup chopped celery, and more.

Is Savory Mushroom and Barley Soup suitable as soups & stews?

Yes, Savory Mushroom and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Mushroom and Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mushroom and Barley Soup Recipe

Name: Savory Mushroom and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (14 ounce) can diced tomatoes; ¾ cup chopped onion; ¾ cup chopped celery; ¾ cup chopped carrot; 1 teaspoon dried savory; ¾ teaspoon crushed fennel seed; 2 cups sliced mushrooms; ½ cup quick-cooking barley; salt and pepper

Savory Mushroom and Barley Soup

Eats Now Editorial Team · 75 kcal · Soups & Stews

Savory Mushroom and Barley Soup – a delicious recipe with water, tomatoes, onion, celery, carrot, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savory Mushroom and Barley Soup

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