How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Mediterranean Orzo?

You need 11 ingredients. The key ingredients include: 4 cups reduced-sodium chicken broth, 1 package (16 ounces) orzo pasta, 1 medium onion, finely chopped, 2 tablespoons olive oil, and more.

Is Savory Mediterranean Orzo suitable as pasta & noodles?

Yes, Savory Mediterranean Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Savory Mediterranean Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mediterranean Orzo Recipe

Name: Savory Mediterranean Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium chicken broth; 1 package (16 ounces) orzo pasta; 1 medium onion, finely chopped; 2 tablespoons olive oil; 4 garlic cloves, minced; 2 cups (8 ounces) crumbled feta cheese, divided; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (7-1/2 ounces) roasted sweet red peppers, drained and chopped; 1 small yellow summer squash, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Savory Mediterranean Orzo recipe the whole family will love. Made with chicken broth, orzo pasta, onion and olive oil. Easy step-by-st…

This Savory Mediterranean Orzo relies on simple, everyday ingredients such as reduced-sodium chicken broth, (16 ounces) orzo pasta, medium onion, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Mediterranean Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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