Savory Meatloaf

1. 1

   Preheat oven to 350 degrees.

2. 2

   Finely dice onion and sweat the onion until translucent.

3. 3

   I used ground beef with 30% fat, which I love, but you could use 15/20% fat.

4. 4

   Using lean ground beef will take away from the moistness of the meatloaf.

5. 5

   Use your hands to form a depression in the ground beef.

6. 6

   Add the egg, ketchup, Worcestershire sauce, salt, ground black pepper, bread crumbs or cubed bread and the onions.

7. 7

   Work it all together with your hands, but be careful not to overwork the meat.

8. 8

   Form into a loaf in your baking dish.

9. 9

   Cook at 350 degrees for 55-60 minutes.

10. 10

    You can add ketchup or barbeque sauce to the top of your loaf and cook for an additional 10-15 minutes.

11. 11

    Goes great with mashed potatoes and brown sugar glazed carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.