How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Meatloaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup milk, 1 tablespoon Worcestershire sauce, 1 teaspoon chopped sage leaves or 1/4 teaspoon dried sage, and more.

Is Savory Meatloaf suitable as meat & poultry?

Yes, Savory Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Meatloaf Recipe

Name: Savory Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup milk; 1 tablespoon Worcestershire sauce; 1 teaspoon chopped sage leaves or 1/4 teaspoon dried sage; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder; 1 egg; 3 slices bread, torn into small pieces or 1/2-3/4 cup dry breadcrumbs, enough to soak up liquid; 1 small onion, chopped (1/4 cup); 1/2 1/2 cup chili sauce or 1/2 cup barbecue sauce

Savory Meatloaf

Eats Now Editorial Team · 641 kcal · Meat & Poultry

Savory Meatloaf – a delicious recipe with ground beef, milk, Worcestershire sauce, sage, salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Savory Meatloaf

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