Savory Meat Strudel Pie(6 Servings) – a delicious recipe with onion, butter, mushrooms, lean ground beef, Swiss, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Saute onion in 1 tablespoon butter or oil.
2
Add mushrooms and meat and stir until meat loses its pink color and is crumbly.
3
Turn into a large bowl and season with salt, pepper, oregano and garlic. Cool slightly.
4
Break in eggs, mix lightly, then mix in the cheese, parsley and bread crumbs.
5
Chill.
6
Grease a 9 x 13-inch baking pan and in it place 4 to 6 layers of filo sheets, which have been brushed lightly with oil.
7
Spread meat mixture to cover dough and top with 4 to 6 more oiled filo sheets.
8
Brush top with a little oil and bake in 375u00b0 oven for 30 to 40 minutes or until golden. Let pie sit for 15 minutes, then cut in squares and serve with dollop of sour cream if desired.
9
Pie can be baked ahead and reheated or prepared and frozen before baking.
10
Preparation time: 1 hour.
1168
kcal
Calories
95
g
Fat
6
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 4 Tbsp. melted butter or vegetable oil, 1/4 lb. mushrooms, chopped, 2 lb. lean ground beef, and more.
Yes, Savory Meat Strudel Pie(6 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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