Savory Meat Strudel Pie(6 Servings) Recipe

Name: Savory Meat Strudel Pie(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 4 Tbsp. melted butter or vegetable oil; 1/4 lb. mushrooms, chopped; 2 lb. lean ground beef; 1 1/2 c. shredded Swiss or Jack cheese; 1/4 tsp. pepper; 1/2 tsp. crumbled, dried oregano; 2 cloves minced garlic; 2 eggs; 1/4 c. finely chopped Italian parsley; 1/2 tsp. salt; 1/4 c. dry bread crumbs; 12 sheets filo dough

Servings: persons

1 onion, finely chopped
4 Tbsp. melted butter or vegetable oil
1/4 lb. mushrooms, chopped
2 lb. lean ground beef
1 1/2 c. shredded Swiss or Jack cheese
1/4 tsp. pepper
1/2 tsp. crumbled, dried oregano
2 cloves minced garlic
2 eggs
1/4 c. finely chopped Italian parsley
1/2 tsp. salt
1/4 c. dry bread crumbs
12 sheets filo dough

1
Saute onion in 1 tablespoon butter or oil.
2
Add mushrooms and meat and stir until meat loses its pink color and is crumbly.
3
Turn into a large bowl and season with salt, pepper, oregano and garlic. Cool slightly.
4
Break in eggs, mix lightly, then mix in the cheese, parsley and bread crumbs.
5
Chill.
6
Grease a 9 x 13-inch baking pan and in it place 4 to 6 layers of filo sheets, which have been brushed lightly with oil.
7
Spread meat mixture to cover dough and top with 4 to 6 more oiled filo sheets.
8
Brush top with a little oil and bake in 375u00b0 oven for 30 to 40 minutes or until golden. Let pie sit for 15 minutes, then cut in squares and serve with dollop of sour cream if desired.
9
Pie can be baked ahead and reheated or prepared and frozen before baking.
10
Preparation time: 1 hour.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 4 Tbsp. melted butter or vegetable oil, 1/4 lb. mushrooms, chopped, 2 lb. lean ground beef, and more.

Yes, Savory Meat Strudel Pie(6 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Meat Strudel Pie(6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions