Savory Meat Pie Recipe

Name: Savory Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and quartered; 1 pound ground beef; 3/4 cup sliced green onions; 1 large carrot, finely chopped; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon celery salt; Pinch ground cinnamon; 1/4 cup minced fresh parsley; 1/4 cup chili sauce; Pastry for double-crust pie (9 inches); 1 tablespoon Dijon mustard; 1 tablespoon 2% milk

Servings: persons

2 medium potatoes, peeled and quartered
1 pound ground beef
3/4 cup sliced green onions
1 large carrot, finely chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon celery salt
Pinch ground cinnamon
1/4 cup minced fresh parsley
1/4 cup chili sauce
Pastry for double-crust pie (9 inches)
1 tablespoon Dijon mustard
1 tablespoon 2% milk

1
In a saucepan, cook potatoes in boiling water until tender; mash and set aside.
2
Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat.
3
Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust.
4
Brush with milk. Bake at 450u00b0 for 10 minutes. Reduce heat to 350u00b0 bake 25 minutes longer or until golden brown.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium potatoes, peeled and quartered, 1 pound ground beef, 3/4 cup sliced green onions, 1 large carrot, finely chopped, and more.

Yes, Savory Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Meat Pie

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