How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Meat Pie?

You need 16 ingredients. The key ingredients include: 2 medium potatoes, peeled and quartered, 1 pound ground beef, 3/4 cup sliced green onions, 1 large carrot, finely chopped, and more.

Is Savory Meat Pie suitable as baking & desserts?

Yes, Savory Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Meat Pie Recipe

Name: Savory Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and quartered; 1 pound ground beef; 3/4 cup sliced green onions; 1 large carrot, finely chopped; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon celery salt; Pinch ground cinnamon; 1/4 cup minced fresh parsley; 1/4 cup chili sauce; Pastry for double-crust pie (9 inches); 1 tablespoon Dijon mustard; 1 tablespoon 2% milk

Bake this irresistible Savory Meat Pie at home. Made with potatoes, ground beef, green onions and carrot. Easy step-by-step instructions included.

This Savory Meat Pie relies on simple, everyday ingredients such as ground beef, sliced green onions, large carrot, finely chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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