Savory Mashed Potato Pie Recipe

Name: Savory Mashed Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, softened as directed on box (from 15-oz box); 2 cups water; 3 tablespoons butter or 3 tablespoons margarine; 1/2 teaspoon salt, if desired; 1/2 teaspoon garlic powder; 1/8 teaspoon white pepper; 2 1/2 cups hungry jack mashed potato flakes; 1/2 cup sour cream; 1/4 cup bacon bits or 4 slices bacon, cooked, crumbled; 1/2 cup thinly sliced green onion (about 8 medium); 1 cup shredded cheddar cheese (4 oz); 2 small tomatoes, thinly sliced; 1 tablespoon olive oil; 2 tablespoons thinly sliced green onions (2 medium for garnish); 1/2 cup sour cream (garnish)

Servings: persons

1 refrigerated pie crust, softened as directed on box (from 15-oz box)
2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon salt, if desired
1/2 teaspoon garlic powder
1/8 teaspoon white pepper
2 1/2 cups hungry jack mashed potato flakes
1/2 cup sour cream
1/4 cup bacon bits or 4 slices bacon, cooked, crumbled
1/2 cup thinly sliced green onion (about 8 medium)
1 cup shredded cheddar cheese (4 oz)
2 small tomatoes, thinly sliced
1 tablespoon olive oil
2 tablespoons thinly sliced green onions (2 medium for garnish)
1/2 cup sour cream (garnish)

1
Heat oven to 450u00b0F
2
Make pie crust as directed on box for One-Crust Baked Shell using 9-inch deep-dish glass pie pan or 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool while making mashed potatoes.
3
Meanwhile, in 3-quart saucepan, mix water, butter, salt, garlic powder and pepper. Heat to boiling. Remove from heat. Stir in potato flakes, 1/2 cup sour cream and the bacon bits.
4
Sprinkle 1/2 cup onions in bottom of cooled baked shell; sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomato slices around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
5
Reduce oven temperature to 400u00b0F; bake 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges; top each serving with 1 tablespoon sour cream.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 refrigerated pie crust, softened as directed on box (from 15-oz box), 2 cups water, 3 tablespoons butter or 3 tablespoons margarine, 1/2 teaspoon salt, if desired, and more.

Yes, Savory Mashed Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Mashed Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions