Savory Lasagna

Name: Savory Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. beef; 1 lb. sausage; 1/4 c. onion flakes; 1 (18 oz.) can tomato paste; 1 Tbsp. (heaping) oregano; 1 Tbsp. (heaping) parsley flakes; 1 Tbsp. basil; 1/4 Tbsp. garlic powder; 1 lb. lasagna noodles; 2 lb. Mozzarella cheese; grated Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Savory Lasagna – a delicious recipe with beef, sausage, onion flakes, tomato paste, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. beef
1 lb. sausage
1/4 c. onion flakes
1 (18 oz.) can tomato paste
1 Tbsp. (heaping) oregano
1 Tbsp. (heaping) parsley flakes
1 Tbsp. basil
1/4 Tbsp. garlic powder
1 lb. lasagna noodles
2 lb. Mozzarella cheese
grated Parmesan cheese

1
Brown beef and sausage.
2
Add onion flakes, tomato paste and 2 tomato cans of water.
3
Mix well.
4
Add seasonings and spices. Simmer for 20 to 30 minutes.
5
Cook noodles as on package.
6
Layer noodles, sauce and Mozzarella cheese in two 9 x 14-inch pans. Bake at 350u00b0 for 30 minutes.
7
Can be frozen for later use.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, 1 lb. sausage, 1/4 c. onion flakes, 1 (18 oz.) can tomato paste, and more.

Yes, Savory Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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