Savory Jade Chicken – a delicious recipe with Marinade, soy sauce, cornstarch, Chicken, chicken breast, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
2
Add in the chicken; stir to coat evenly; let stand 10 minutes.
3
Set stir-fry pan over high heat; add in the vegetable oil; heat to almost smoking.
4
Add in 1/2 cup mint leaves; cook until the leaves are crisp, about 30 seconds.
5
Remove with a slotted spoon and drain on paper towels; set aside for garnish.
6
Remove all but 1 tablespoon of the oil from the pan and return the pan to the heat.
7
Add in the chicken and jalapeno; stir-fry until the chicken is no longer pink in the center, 3-4 minutes.
8
Add in the wine and chili garlic sauce; cook for 30 seconds.
9
Add in the sesame oil and remaining 1/4 cup fresh mint leaves, remove the pan from the heat, toss to coat.
10
Transfer to a serving platter; garnish with the fried mint; serve.
401
kcal
Calories
22
g
Fat
13
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Marinade, 1 tablespoon soy sauce, 2 teaspoons cornstarch, Chicken, and more.
Yes, Savory Jade Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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