How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Herb Salt Rub?

You need 8 ingredients. The key ingredients include: 1 1/3 cup coarse sea salt or kosher salt, 2/3 cup dried parsley, 1/4 cup dried thyme, 1/4 cup dried rosemary, crushed, and more.

Is Savory Herb Salt Rub suitable as general?

Yes, Savory Herb Salt Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Herb Salt Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Herb Salt Rub Recipe

Name: Savory Herb Salt Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup coarse sea salt or kosher salt; 2/3 cup dried parsley; 1/4 cup dried thyme; 1/4 cup dried rosemary, crushed; 1/4 cup dried shredded lemon peel; 1/4 cup coarse ground pepper; 2 tbsp garlic powder; 2 tbsp dried minced onion, finely crushed

Savory Herb Salt Rub – a delicious recipe with salt, parsley, thyme, rosemary, lemon peel, coarse ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cup coarse sea salt or kosher salt
2/3 cup dried parsley
1/4 cup dried thyme
1/4 cup dried rosemary, crushed
1/4 cup dried shredded lemon peel
1/4 cup coarse ground pepper
2 tbsp garlic powder
2 tbsp dried minced onion, finely crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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