Savory Hash

1. 1

   Cook bacon in a skillet until it begins to brown.

2. 2

   Add onion and mushrooms and cook until just soft.

3. 3

   Remove from heat and mix with potatoes, parsley, cream, salt and pepper in a bowl.

4. 4

   Heat oil in the skillet.

5. 5

   Add the potato mixture and cook, turning once, until browned on both sides.

6. 6

   Serve warm.

7. 7

   Note: Any leftover bits of meat or shredded cheese can be used instead of bacon, and any milk (even skimmed) can be used instead of cream.

No additional tips available.