Savory Hangover Breakfast

1. 1

   Heat a large sauce pan and add enough olive oil to coat the pan generously (about 3 tablespoons, depending on the pan size). Throw in the garlic, onion and eggplant. Simmer on medium until onions begin to caramelize. Meanwhile, microwave the chopped potatoes until just done.

2. 2

   Add tomato and spices to the pan, cook on medium and stir regularly. Add olive oil if it gets too thick.

3. 3

   When sauce is hot, add potato and shrimp. Continue cooking for about 3 -4 minutes until shrimp is cooked through.

4. 4

   Make two depressions in the sauce mixture. Crack 1 egg into each depression. Cover the pan with a lid and let cook about 4 minutes or until egg has reached desired opacity. It should look kind of like a poached egg.

5. 5

   Scoop out potato mixture onto plates, then the egg on top of that.

No additional tips available.