Savory Hamburger Soup

1. 1

   In a 1-quart casserole microwave sliced carrot and chopped onion, ahnd 1 T water, covered, on 100% power for 2 minutes.

2. 2

   Stir the ground beef into the partially cooked vegetables.

3. 3

   Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat.

4. 4

   Drain off the fat.

5. 5

   Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper.

6. 6

   Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender.

7. 7

   Sprinkle with shredded cheddar cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.