Savory Ham and Cheese Paninis

1. 1

   Preheat your panini press.

2. 2

   Slice rolls in half horizontally.

3. 3

   In a small bowl mix together mustard, mayo, parsley, chives and poppy seeds.

4. 4

   Taste it and adjust ingredients however you wish.

5. 5

   To assemble, spread about a tablespoon of the mustard sauce on the cut side of the top and bottom buns.

6. 6

   Lay one or two slices of deli meat on the bottom buns, then add one or two slices of cheese.

7. 7

   Place the top half of the buns on top and transfer sandwiches to the preheated panini press (youll probably have to cook these in batches).

8. 8

   Cook until the bread is toasted and the meat is warm all the way through.

9. 9

   Remove sandwich from the grill and repeat cooking the rest.

10. 10

    Serve immediately.

11. 11

    If you dont have a panini press, you can put the sandwich on a baking tray and put it under the broiler, without the top half of the bun until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.