Savory Gruye'Re Garlic Bread (Abm) Recipe

Name: Savory Gruye'Re Garlic Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups bread flour; 1/2 cup whole wheat flour; 1 teaspoon salt; 3 garlic cloves (minced); 3 tablespoons instant potato flakes; 2 1/2 teaspoons yeast; 1 egg (beaten); 1 cup milk; 2 tablespoons butter; 3/4 cup gruyere cheese (shredded coarsley); 1 egg yolk (beaten and 1 T. water added to glaze loaf with); cornmeal

Servings: persons

2 1/4 cups bread flour
1/2 cup whole wheat flour
1 teaspoon salt
3 garlic cloves (minced)
3 tablespoons instant potato flakes
2 1/2 teaspoons yeast
1 egg (beaten)
1 cup milk
2 tablespoons butter
3/4 cup gruyere cheese (shredded coarsley)
1 egg yolk (beaten and 1 T. water added to glaze loaf with)
cornmeal

1
Heat milk and butter in microwave for 60 seconds.
2
In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
3
Process on dough cycle as your bread machine directs.
4
When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
5
Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
6
Cool on a wire rack, makes one loaf.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups bread flour, 1/2 cup whole wheat flour, 1 teaspoon salt, 3 garlic cloves (minced), and more.

Yes, Savory Gruye'Re Garlic Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Gruye'Re Garlic Bread (Abm)

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