Savory Grilled Corn

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   1. Preheat your grill to medium heat. Shuck and remove the silk from the corn.

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   2. In a small bowl, carefully combine the butter and seasonings to form a compound butter.

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   3. Place each ear of corn on a separate piece of aluminum foil.

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   4. Using your fingers, spread half of the butter mixture on each ear of corn, thoroughly coating.

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   5. Tightly wrap each ear in the aluminum foil.

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   6. Grill over medium heat for 45 minutes, turning every 15 minutes. When done remove them from the grill to a platter.

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   7. Remove the foil, being very careful to avoid the hot steam.

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   8. Serve immediately!

No nutritional information available.

No additional tips available.