How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Green Beans With Mushrooms?

You need 13 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1-1/2 cups sliced fresh mushrooms, 2 tablespoons chopped green onion, 2 tablespoons butter, and more.

Is Savory Green Beans With Mushrooms suitable as meat & poultry?

Yes, Savory Green Beans With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Green Beans With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Green Beans With Mushrooms Recipe

Name: Savory Green Beans With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1-1/2 cups sliced fresh mushrooms; 2 tablespoons chopped green onion; 2 tablespoons butter; 2 tablespoons minced fresh savory or 2 teaspoons dried savory; 2 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1 tablespoon cider vinegar; 1 tablespoon canola oil; 1 teaspoon sugar; 1 teaspoon salt; 1/8 teaspoon pepper; 4 bacon strips, cooked and crumbled

Try this homemade Savory Green Beans With Mushrooms recipe the whole family will love. Made with green beans, mushrooms, green onion and butter. Easy st…

This Savory Green Beans With Mushrooms relies on simple, everyday ingredients such as fresh green beans, trimmed, sliced fresh mushrooms, chopped green onion and butter. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Green Beans With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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