Savory French Toast Sandwiches With Pesto – a delicious recipe with tomatoes, cooking oil spray, bread wholegrain, basil pesto, mozzarella cheese, baby spinach. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a grill pan over high heat. Lightly spray tomatoes with oil and grill for 3 mins on each side or until browned and just soft. Transfer to a plate and cover to keep warm.
2
To assemble, spread 4 slices of bread with pesto. Top each with cheese and spinach, then the remaining bread slices. Secure with toothpicks.
3
To cook, melt half the butter in a frying pan over medium heat. Whisk eggs and milk in a shallow dish. Dip 2 sandwiches into egg mixture, turning, until bread is completely soaked. Add sandwiches to the frying pan and cook for 2 mins on each side or until golden and cooked through. Repeat with remaining butter and sandwiches. Discard toothpicks and cut sandwiches in half. Serve with the tomatoes.
292
kcal
Calories
22
g
Fat
7
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Roma tomatoes halved lengthwise, cooking oil spray, 8 slices bread wholegrain, 2 tablespoons basil pesto, and more.
Yes, Savory French Toast Sandwiches With Pesto falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
