Savory Foldovers

1. 1

   Sift flour into a bowl and rub in the butter or margarine until mixture resembles bread crumbs. Work in cream cheese and chill overnight.

2. 2

   Mix ham with the dill and Worcestershire sauce. Preheat oven to 400u00b0.

3. 3

   Lightly grease several baking sheets. Divide dough into even number of pieces; the foldovers can be small or large.

4. 4

   Roll out each piece on a well floured surface and cut out a circle with a cookie cutter.

5. 5

   Spread each circle with filling and fold over to make half circle. Sprinkle with poppy seed or paprika.

6. 6

   The foldovers may be shaped in advance and kept chilled until ready to bake. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.