Savory Fig Tart

1. 1

   Adjust rack to the middle and preheat oven to 375 degrees. Line a baking sheet with parchment paper. Lightly dust the work surface and pastry with the flour. Roll the pastry out to a 7-x15-inch rectangle. Brush the perimeter with water. Fold all four edges over, creating a 1/2-inch overlapping frame around the pastry. Transfer to the baking sheet.

2. 2

   Poke the pastry all over with a fork, then bake until firm and golden all over, 25 to 30 minutes. Remove from the oven and let cool for 5 minutes.

3. 3

   Preheat the broiler. Fill the pastry with the fig spread. Crumble the goat cheese over the top and drape strips of prosciutto on the cheese. Broil for about 4 minutes. until the prosciutto starts to brown and the cheese melts. Let cool for 15 minutes. Cut into 8 bars. Sprinkle with pepper and thyme. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.