Bake this irresistible Savory Fig Tart at home. Made with flour, pastry, goat cheese and fresh ground black pepper. Easy step-by-step instructions inclu…
This Savory Fig Tart relies on simple, everyday ingredients such as frozen puff pastry, thawed, crumbly fresh goat cheese, fresh ground black pepper and fresh thyme leave. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Fig Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026