Savory Crispy Bacon And Kale Bread Pudding

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   ["Bread Base:

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   1. Place bread cubes in very lg mixing bowl and set aside.

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   Crispy Bacon and Kale:

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   1. Place Spanish and green onions with diced bacon in a lg cast-iron frying pan or wok (make sure you have a lid that will entirely cover the frying pan or wok) over med-high heat.

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   2. Stir-fry the onion and bacon bits until crispy and dark brown taking care not to burn the onions and bacon or you will have to start over from scratch.

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   3. Place the kale over the top of the onion and bacon mix and stir the mixture together, then cover with the lid, and turn the heat down to med-low.

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   4. Steam-reduce the kale by half, then remove the lid, turn the heat back up to med-high, and stir-fry the kale until it is crispy and dry.

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   5. Remove from the heat and let it come to room temp.", "Cajun Custard:

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   1. Either by hand or with a hand-held mixer, beat all ingredients together, except the shredded cheeses and whole milk, together until well incorporated.

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    2. Carefully fold in the first portion of shredded cheese.

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    3. Clean/wash hands.

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    4. Pour custard over the bowl of bread and mix in with clean hands.

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    5. Clean/wash hands.

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    6. Pour room temp bacon and kale mixture over the bread and custard mixture and mix in with clean hands until thoroughly incorporated.

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    7. Clean/wash hands.

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    8. Preheat oven to 350F.

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    9. Cover the bowl with Cling-Film and refrigerate for abt 20 mins.

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    10. Spray lg baking dish or lg cast-iron frying pan with Pam.

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    11. Remove pudding from refrigerator and spoon into prepped dish or frying pan.

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    12. Spread remaining cup of cheese over the top of the pudding (you can add more if you desire).

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    13. Bake until a cake tester inserted into the center comes out clean.

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    14. Cut and serve warm.

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    Chef's Note: These puddings can be made in paper-lined muffin or cupcake tins for individual portions/presentations."]

* Per serving · 4 servings · Values may vary.