Savory Cream Cheese Clouds

1. 1

   Preheat oven to 350 degrees.

2. 2

   Seperate dough into 12 buscuits, then roll each to about 1/4-inch thickness.

3. 3

   Mix seasoning and parmesean in a shallow dish.

4. 4

   Dip each cream cheese cube into the butter, then into the seasoning/parmesean mixture.

5. 5

   Place one cream cheese cube in the center of each dough circle.

6. 6

   Gather up the sides of the dough to enclose the filling, pressing edges together to seal.

7. 7

   Place, seam side up, each bundle into a lightly greased muffin pan.

8. 8

   Drizzle with any remaining butter, and the sprinkle with any remaining seasoning/cheese.

9. 9

   Bake for 15 minutes, or until golden brown.

10. 10

    VARIATION: Substitute 1/2 cup sugar and 1 tablespoon cinnamon for the cheese/seasoning for a sweeter treat!

* Per serving · 4 servings · Values may vary.