Savory Cranberry-Glazed Pork Roast – a delicious recipe with oranges, whole-berry, ground cinnamon, ground allspice, raspberry vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half.
2
In a medium saucepan, combine cranberry sauce, cinnamon, allspice, vinegar and salt. Combine corn starch and water; mix well. Add to the cranberry sauce mixture with orange juice mixture. Cook and stir over medium heat until thickened. Let cool.
3
Rub roast with kosher salt. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 60-80 minutes or until thermometer reads 145u00b0. Brush cranberry mixture over roast during the last half hour of baking. Heat remaining cranberry mixture and serve with pork.
106
kcal
Calories
4
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 large oranges, 1 can (14 ounces) whole-berry cranberry sauce, 1/8 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, and more.
Yes, Savory Cranberry-Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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