Savory Cranberry Beef Stew Recipe

Name: Savory Cranberry Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons salt, optional; 2 pounds beef stew meat, cut into 1-inch cubes; 4 bacon strips, cut into 1-inch pieces, optional; 10 small onions; 2 cups cranberry juice, divided; 1 can (14-1/2 ounces) beef broth; 4 whole cloves; 1 bay leaf; 1/2 teaspoon pepper; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1/4 teaspoon garlic powder; 5 medium carrots, cut into chunks; 5 medium potatoes, peeled and cubed; 2 cups frozen peas, thawed

Servings: persons

1 cup all-purpose flour
2 teaspoons salt, optional
2 pounds beef stew meat, cut into 1-inch cubes
4 bacon strips, cut into 1-inch pieces, optional
10 small onions
2 cups cranberry juice, divided
1 can (14-1/2 ounces) beef broth
4 whole cloves
1 bay leaf
1/2 teaspoon pepper
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
5 medium carrots, cut into chunks
5 medium potatoes, peeled and cubed
2 cups frozen peas, thawed

1
In a small bowl, combine flour and salt if desired. Place half of the four mixture in large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Reserve remaining flour mixture; set aside.
2
Place beef in a Dutch oven. Add bacon if desired. Bake, uncovered, at 400u00b0 for 30 minutes.
3
Add onions, 1-1/2 cups cranberry juice, broth and seasonings. Cover and bake at 350u00b0 for 1 hour.
4
Add carrots and potatoes; bake 1 hour longer or until meat and vegetables are tender.
5
Combine reserved flour mixture and remaining cranberry juice until smooth; stir into stew. Cover and bake 30 minutes longer. Remove bay leaf. Add peas; return to the oven for 5 minutes or until heated through.

1499

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons salt, optional, 2 pounds beef stew meat, cut into 1-inch cubes, 4 bacon strips, cut into 1-inch pieces, optional, and more.

Yes, Savory Cranberry Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Cranberry Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions