Savory Cinnamon Rolls Recipe

Name: Savory Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (.25 ounce) packages active dry yeast; 2 1/2 cups warm water (110 degrees F/45 degrees C); 1 (9 ounce) package yellow cake mix; 1 teaspoon salt; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 1/2 cup butter, softened; 3/4 cup white sugar; 2 teaspoons ground cinnamon; 3 cups confectioners' sugar; 1/3 cup butter, softened; 1 1/2 teaspoons vanilla extract; 1 1/2 tablespoons milk

Servings: persons

2 (.25 ounce) packages active dry yeast
2 1/2 cups warm water (110 degrees F/45 degrees C)
1 (9 ounce) package yellow cake mix
1 teaspoon salt
1 teaspoon vanilla extract
5 cups all-purpose flour
1/2 cup butter, softened
3/4 cup white sugar
2 teaspoons ground cinnamon
3 cups confectioners' sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla extract
1 1/2 tablespoons milk

1
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2
In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
3
Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.

1629

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (.25 ounce) packages active dry yeast, 2 1/2 cups warm water (110 degrees F/45 degrees C), 1 (9 ounce) package yellow cake mix, 1 teaspoon salt, and more.

Yes, Savory Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions