Savory Chuck Or Pot Roast With Vegetables Recipe

Name: Savory Chuck Or Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chuck roast (or Pot Roast); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon brown sugar; 1/4 cup flour (for dredging); 1 tablespoon olive oil; 1 tablespoon butter; 1 large onion, quartered; 1/2 cup red wine (or chicken broth); 2 cups baby carrots; 3 potatoes, cleaned and quartered; 1 tablespoon italian seasoning; 1 cup green beans

Servings: persons

2 lbs boneless chuck roast (or Pot Roast)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
1/4 cup flour (for dredging)
1 tablespoon olive oil
1 tablespoon butter
1 large onion, quartered
1/2 cup red wine (or chicken broth)
2 cups baby carrots
3 potatoes, cleaned and quartered
1 tablespoon italian seasoning
1 cup green beans

1
Preheat oven to 250u00b0F (low). Rub the salt, pepper, and brown sugar into all the sides of the roast. Coat roast with flour.
2
In a large dutch oven, heat oil and butter over med-high heat. Sear roast on both sides.
3
Remove roast, and add onion to the pot (the liquid may become blackend, this is from the sugar and is normal). Add the wine, reduce heat to medium and cook onion about 1 minute to deglaze the pot.
4
Place roast back into dutch oven. Cover and place in oven. Bake for 4 hours.
5
Add baby carrots and cubed potatoes. Season with italian seasoning, then place green beans over top. Cover and continue cooking for an additional 1 hour.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless chuck roast (or Pot Roast), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon brown sugar, and more.

Yes, Savory Chuck Or Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chuck Or Pot Roast With Vegetables

How did you like this recipe?

Frequently Asked Questions