Savory Chocolate Fondue Recipe

Name: Savory Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 shallot, finely diced; 6 tablespoons all-purpose flour; 2 teaspoons cocoa powder; 3 cups beef broth; 1 cup red wine; 1 tablespoon Worcestershire sauce; 1/4 cup chopped unsweetened chocolate; 1/4 teaspoon cayenne pepper; Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 pound beef sirloin, cut into 1-inch cubes; 1 pound red potatoes, cut into 1-inch chunks and cooked until slightly tender; 1 pound Cheddar, cut into cubes; Special equipment: fondue set

Servings: persons

6 tablespoons butter
1 shallot, finely diced
6 tablespoons all-purpose flour
2 teaspoons cocoa powder
3 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
1/4 cup chopped unsweetened chocolate
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper
2 tablespoons olive oil
1 pound beef sirloin, cut into 1-inch cubes
1 pound red potatoes, cut into 1-inch chunks and cooked until slightly tender
1 pound Cheddar, cut into cubes
Special equipment: fondue set

1
Melt the butter in a saucepot over medium heat.
2
Add the shallots and cook 1 minute.
3
Add the flour and cocoa powder and cook 2 minutes.
4
Whisk in the broth and wine and bring to a simmer.
5
Whisk in the Worcestershire sauce, chocolate, cayenne and salt and pepper to taste and simmer until thickened, about 5 minutes, making sure to stir occasionally.
6
Heat the olive oil in a large skillet over medium-high heat.
7
Sprinkle the beef with salt and pepper and cook until browned on all side but still medium-rare in the middle, about 6 minutes.
8
Removes to a plate, cover with foil and let rest 5 minutes.
9
To serve, pour the sauce into a fondue pot.
10
Arrange the beef, potatoes and cheese onto a platter and serve.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons butter, 1 shallot, finely diced, 6 tablespoons all-purpose flour, 2 teaspoons cocoa powder, and more.

Yes, Savory Chocolate Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chocolate Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions