Savory Chocolate Chip Cookies Recipe

Name: Savory Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup steel cut oats, ground; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon freshly ground cinnamon; 1 cup butter, softened; 3/4 cup light brown sugar, packed; 3/4 cup granulated sugar; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon fresh lemon juice; 2 large eggs; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups peanut butter chips

Servings: persons

1/2 cup steel cut oats, ground
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon freshly ground cinnamon
1 cup butter, softened
3/4 cup light brown sugar, packed
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fresh lemon juice
2 large eggs
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips

1
Preheat oven to 350 degrees.
2
Grind steel oats in a food processor until ground fine.
3
Combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
4
In separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
5
Add the eggs to the wet ingredients and blend until smooth.
6
Combine wet and dry ingredients until well blended.
7
Fold in the chocolate and peanut butter chips until combined through out.
8
Use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
9
Bake 10-11 minutes or until cookies are lightly browned.
10
Let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
11
Store in a sealed container to keep cookies moist.

1954

kcal

Calories

117

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup steel cut oats, ground, 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Savory Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Chocolate Chip Cookies

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