Savory Chinese Beef (Crock Pot) Recipe

Name: Savory Chinese Beef (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin tip steaks (slightly frozen for easier slicing); 1 bunch green onion (about 8 or 1 large leek); 1 cup bean sprouts; 1 cup Chinese pea pod; 1 cup low-fat beef broth; 1/2 cup low sodium soy sauce; 2 tablespoons cornstarch; 2 tablespoons lukewarm water; 1/2 teaspoon ground ginger (or 1/2 tsp fresh minced ginger); 1/2 teaspoon hot sauce (optional); 1/2 cup water chestnut, drained; 1/2 cup bamboo shoot, drained

Servings: persons

1 1/2 lbs sirloin tip steaks (slightly frozen for easier slicing)
1 bunch green onion (about 8 or 1 large leek)
1 cup bean sprouts
1 cup Chinese pea pod
1 cup low-fat beef broth
1/2 cup low sodium soy sauce
2 tablespoons cornstarch
2 tablespoons lukewarm water
1/2 teaspoon ground ginger (or 1/2 tsp fresh minced ginger)
1/2 teaspoon hot sauce (optional)
1/2 cup water chestnut, drained
1/2 cup bamboo shoot, drained

1
Thinly slice the sirloin.
2
Wash all the fresh vegetables.
3
Finely chop the onions (or leek).
4
Place the sirloin in the slow cooker, 3-6 quarts size pot.
5
Pour broth, soy sauce, ginger and onion over the beef.
6
Cover and cook on low, 6-7 hours.
7
Uncover and turn to high. Mix cornstarch and water in a small measuring cup.
8
Stir this mixture with the hot sauce into the cooker.
9
Leaving lid slightly ajar, cook on high for 15 minutes until thickened, stirring occasionally.
10
During last 5 minutes of thickening add sprouts, pea pods, water chestnuts and shoots.
11
Cook 5-10 minutes until hot.
12
Serve in individual bowls over Chinese noodles.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs sirloin tip steaks (slightly frozen for easier slicing), 1 bunch green onion (about 8 or 1 large leek), 1 cup bean sprouts, 1 cup Chinese pea pod, and more.

Yes, Savory Chinese Beef (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chinese Beef (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions