Savory Cheese, Tomato And Onion Pie – a delicious recipe with pastry, cheese, flour, onions, butter, basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pastry; line a 10-inch pie dish and chill.
2
Grate all the cheese; toss it with the flour.
3
Melt the butter in a large skillet.
4
Slice onions; saute them very gently in butter until they begin to turn golden, about 1/2 hour.
5
Spread about 1/3 of cheese over bottom of pie dish.
6
Spread the onions over it.
7
In butter that is left in pan, heat tomato slices with chopped basil for 1 to 2 minutes.
8
Arrange tomato slices over the onions.
9
Cover with remaining cheese.
10
Beat eggs with cream; pour mixture over the cheese.
11
If you like nutmeg, sprinkle a little on the top. Bake in a preheated 350u00b0 oven for about 35 to 40 minutes, or until the top browns nicely.
12
Serve hot in wedges.
710
kcal
Calories
56
g
Fat
23
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: pastry for pie crust, 10 oz. cheese (1/2 Swiss, 1/2 Gruyere), 5 Tbsp. flour, 2 large onions, and more.
Yes, Savory Cheese, Tomato And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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