Savory Cheese Muffins With Bacon And Chives – a delicious recipe with bacon, butter, fresh chives, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook bacon until crisp.
2
Cool and crumble.
3
Set aside.
4
Preheat oven to 350.
5
Prepare muffin tin by spraying with vegetable oil spray.
6
Melt butter over medium heat in a small skillet.
7
Remove from heat and add chives.
8
Cool to room temperature.
9
In a medium bowl combine eggs and milk using a whisk.
10
Add butter/chive mixture, cheese and crumbled bacon.
11
In a small bowl, combine flour, baking powder, salt and sugar.
12
Stir to mix.
13
Add to egg mixture, stirring only until blended thorougly.
14
Spoon mixture into prepared muffin cups, filling about 2/3 full.
15
(An ice cream scooper is a great tool for this purpose.) Bake 20- 25 minutes, or until muffin tops just begin to brown.
16
Remove from oven and remove muffins from tin.
17
Cool them on a wire rack.
685
kcal
Calories
35
g
Fat
59
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 slices bacon, thick sliced, 2 tablespoons butter, 1/4 cup minced fresh chives, 2 cups all-purpose flour, and more.
Yes, Savory Cheese Muffins With Bacon And Chives falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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