Savory Cheese Grits

1. 1

   Cut cheese into small pieces.

2. 2

   Add salt to water and bring to a boil.

3. 3

   Slowly add grits and bring to a second boil.

4. 4

   Reduce heat and cook over medium heat for 4 to 5 minutes, stirring often.

5. 5

   Add cheese and butter, stirring until melted and blended. Pour into ungreased casserole dish and bake, uncovered, for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

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