Savory Cheese-Crusted French Toast With Garlic And

Name: Savory Cheese-Crusted French Toast With Garlic And Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 cup whole milk or half and half; 3 medium cloves garlic, minced (about 1 tablespoon); Pinch red pepper flakes; 1/4 cup finely minced fresh parsley leaves, plus more to garnish; 4 ounces finely grated Parmesan cheese, divided; Kosher salt and freshly ground black pepper; 4 tablespoons (1/4 stick) unsalted butter; 8 (1/2-inch) slices hearty country bread, challah, or brioche, preferably one day old; 1/4 cup finely sliced scallions

Servings: persons

1
Adjust oven rack to middle position and preheat oven to 200u00b0F. In a large bowl, whisk together eggs, milk, garlic, red pepper flakes, parsley, 1 ounce cheese, and salt and pepper to taste. Place remaining Parmesan on a large plate.
2
Heat 2 tablespoons butter in a large non-stick or cast iron skillet or griddle over medium heat until melted. Working one slice at a time, dip bread in egg mixture, then dredge in grated Parmesan to coat well on both sides. Lay in skillet. Repeat until four slices of bread are in skillet. Cook, swirling pan and flipping occasionally, until deep golden brown on both sides, about 8 minutes total. Transfer to a large plate and keep warm in the oven. Repeat with remaining butter and second batch of bread.
3
Sprinkle french toast with scallions and more chopped parsley and serve immediately.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3/4 cup whole milk or half and half, 3 medium cloves garlic, minced (about 1 tablespoon), Pinch red pepper flakes, and more.

Yes, Savory Cheese-Crusted French Toast With Garlic And Parmesan Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Cheese-Crusted French Toast With Garlic And Parmesan Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions