Savory Cheese Biscuits Recipe

Name: Savory Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. all-purpose flour; 1 1/2 c. (3 sticks) butter, cut into small pieces and chilled; 1/4 pound Jarlsberg cheese, shredded (1 cup); 1/4 c. grated Parmesan cheese; 1 tsp. fresh rosemary, chopped; 1 tsp. fresh thyme, chopped; 1/2 tsp. garlic salt; 1/8 tsp. ground nutmeg; 1/8 tsp. cayenne pepper; 1 large egg yolk; 1 Tbsp. cold water; 1 Tbsp. coarse sea salt; paprika, for garnish (optional)

Servings: persons

2 1/2 c. all-purpose flour
1 1/2 c. (3 sticks) butter, cut into small pieces and chilled
1/4 pound Jarlsberg cheese, shredded (1 cup)
1/4 c. grated Parmesan cheese
1 tsp. fresh rosemary, chopped
1 tsp. fresh thyme, chopped
1/2 tsp. garlic salt
1/8 tsp. ground nutmeg
1/8 tsp. cayenne pepper
1 large egg yolk
1 Tbsp. cold water
1 Tbsp. coarse sea salt
paprika, for garnish (optional)

1
Heat oven to 350u00b0.
2
In food processor, pulse together with on-and-off motion flour, butter, Jarlsberg, Parmesan, rosemary, thyme, garlic salt, nutmeg and cayenne pepper until combined and mixture resembles small peas.
3
Add egg yolk and water.
4
Pulse until ball forms.
5
If mixture is too dry, add 1 tsp. water and pulse until dough comes together.
6
Turn out onto lightly floured work surface; knead a few times to blend, if necessary.
7
Divide dough in half.
8
On a floured surface, roll out each half of dough to 1/4-inch thickness.
9
Cut into star shapes using 2 1/2-inch star cookie cutter, flouring cutters well to avoid dough sticking to cutter.
10
Place stars on ungreased baking sheet.
11
Gather scraps together, roll out again and cut out more stars for a total of 48. Sprinkle tops with coarse salt.
12
Bake in 350u00b0 oven for 18 minutes or until firm and lightly browned around edges.
13
Let biscuits cool on baking sheets on wire racks for 2 minutes.
14
Transfer biscuits to racks; let cool completely.
15
Lightly sprinkle
16
paprika over biscuits, if desired.
17
Store in airtight container at room temperature for up to 1 week.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 1/2 c. (3 sticks) butter, cut into small pieces and chilled, 1/4 pound Jarlsberg cheese, shredded (1 cup), 1/4 c. grated Parmesan cheese, and more.

Yes, Savory Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cheese Biscuits

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