Savory Cheddar Pie Recipe

Name: Savory Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1 cup cheddar cheese shredded; 1 cup butter or margarine, melted; 2 cups onion chopped; 3 tablespoons butter or margarinne; 1 cup mushrooms sliced; 1 cup egg noodles thin, cooked and drained; 2 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup cheddar cheese shredded

Servings: persons

3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 cup cheddar cheese shredded
1 cup butter or margarine, melted
2 cups onion chopped
3 tablespoons butter or margarinne
1 cup mushrooms sliced
1 cup egg noodles thin, cooked and drained
2 large eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese shredded

1
Preheat oven to 350F.
2
For pie shell: sift flour, salt and mustard into a medium bowl. Stir in cheddar cheese and melted butter. Mix thoroughly. Press evenly onto bottom and sides of a deep dish 9-inch pie plate.
3
For filling: over medium heat, saute onion in butter until soft, about 5 minutes. Add mushrooms and cook 5 minutes more. Remove from heat and combine with noodles. Spread over crust in pan.
4
In medium bowl, beat eggs. Add milk, salt and pepper. Pour over noodles. Sprinkle with remaining cheese.
5
Bake in preheated oven for 35 to 40 minutes, until custard is set. Remove from oven and cool 10 minutes before serving.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon ground mustard, 1 cup cheddar cheese shredded, and more.

Yes, Savory Cheddar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cheddar Pie

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