Savory Cheddar Crackers

1. 1

   In a mixing bowl, cream together all of the ingredients except the flour.

2. 2

   Stir in flour with a wooden spoon until a soft dough forms.

3. 3

   Shape dough into a flattened disk; wrap and refrigerate for 1-1/2 hours.

4. 4

   Preheat oven to 350F.

5. 5

   After its well chilled, set out dough to soften slightly.

6. 6

   Roll out until its about 1/4 thick on a lightly floured surface and cut into cracker shapes.

7. 7

   (I used a fish-shaped cookie cutter to simulate gourmet goldfish.

8. 8

   Twas a gift from my sister.

9. 9

   I love fish.

10. 10

    I love my sister.)

11. 11

    Bake 10 to 12 minutes, or until lightly browned.

12. 12

    Transfer to wire racks; cool completely.

13. 13

    Recipe adapted from Ann Clark Ltd., The Cookie Cutter People From Vermont.

14. 14

    NOTE: These crackers are softer and flakier and tend to break easily when cut into large fish shapes.

15. 15

    Use funky cookie cutters at your own risk.

* Per serving · 4 servings · Values may vary.

No additional tips available.