Savory Cauliflower Pie

1. 1

   In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375u00b0 for 8 minutes or until lightly browned; set aside.

2. 2

   In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese.

3. 3

   In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375u00b0 for 30 minutes or until a knife inserted in the center comes out clean and the cauliflower is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.