How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Buckwheat Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup buckwheat flour, 1/2 cup gluten-free flour, 1 tbsp gluten-free baking powder, 2 None eggs, and more.

Is Savory Buckwheat Pancakes suitable as breakfast?

Yes, Savory Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Buckwheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Buckwheat Pancakes Recipe

Name: Savory Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 1/2 cup gluten-free flour; 1 tbsp gluten-free baking powder; 2 None eggs; 2 cups buttermilk; 3 tbsp butter, melted; 1 medium carrot, peeled and grated; 1 medium zucchini, grated; 1/2 cup fresh or frozen corn kernels

Start your day right with this Savory Buckwheat Pancakes recipe. Made with buckwheat flour, flour, baking powder and eggs. Easy step-by-step instruction…

This Savory Buckwheat Pancakes relies on simple, everyday ingredients such as buckwheat flour, gluten-free flour, gluten-free baking powder and none eggs. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup buckwheat flour
1/2 cup gluten-free flour
1 tbsp gluten-free baking powder
2 None eggs
2 cups buttermilk
3 tbsp butter, melted
1 medium carrot, peeled and grated
1 medium zucchini, grated
1/2 cup fresh or frozen corn kernels

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Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Breakfast

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