How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bread Pudding With Tomatoes, Feta And Olives?

You need 10 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 2 cups Cherry Berries Or Garden Jewels Tomatoes, 2 cloves Garlic, Chopped, 3 whole Eggs, and more.

Is Savory Bread Pudding With Tomatoes, Feta And Olives suitable as baking & desserts?

Yes, Savory Bread Pudding With Tomatoes, Feta And Olives falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Bread Pudding With Tomatoes, Feta And Olives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding With Tomatoes, Feta And Olives

Name: Savory Bread Pudding With Tomatoes, Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 2 cups Cherry Berries Or Garden Jewels Tomatoes; 2 cloves Garlic, Chopped; 3 whole Eggs; 1/3 cups Milk; 1 pinch Freshly Ground Black Pepper; 1 Tablespoon Chopped Parsley; 1/4 cups Kalamata Olives, Pitted; 1 cup Crumbled Feta; 4 cups Cubed (1-inch Size) Focaccia (or Challah Or Italian Bread)

Bake this irresistible Savory Bread Pudding With Tomatoes, Feta And Olives at home. Made with Olive Oil, Cherry Berries, Garlic and Eggs. Easy step-by-s…

This Savory Bread Pudding With Tomatoes, Feta And Olives relies on simple, everyday ingredients such as olive oil, garlic, chopped, whole eggs and milk. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Bread Pudding With Tomatoes, Feta And Olives delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Bread Pudding With Tomatoes, Feta And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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