Savory Bread Pudding – a delicious recipe with mild salsa, antipasto, feta cheese, eggs, milk, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Spread salsa evenly over 1 side of each piece of bread. Arrange 1/2 the slices, salsa-side up, in 4 individual or 1 large baking dish. Place inside of a roasting pan. Arrange antipasto vegetables and feta evenly over top.
2
Whisk together eggs and milk then season. Pour 1/2 the mixture over bread, pressing down gently with fingertips. Top with remaining slices of bread, salsa-side down. Pour remaining egg mixture over top, pressing down to ensure all bread is soaked. Sprinkle with Parmesan.
3
Add enough hot water to come halfway up sides of baking dish (or dishes) and bake for 15-20 mins (35-40 mins, if large). Serve with roasted cherry tomatoes.
470
kcal
Calories
33
g
Fat
6
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup mild salsa, 1 baguette cut into 1/3 inch slices, 5 1/4 ounces vegetables mixed antipasto, chopped, 3 ounces feta cheese crumbled, and more.
Yes, Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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