Savory Bread Pudding – a delicious recipe with Bacon, Shallot, Garlic, Italian Bread, Mixed Cheeses, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees (F).
2
Cook the bacon in a skillet over medium heat until crispy. Remove, crumble the bacon, and set aside. In the same pan, cook the shallot in the bacon drippings until beginning to brown, about 4 to 5 minutes. Add the garlic and sage and cook just until fragrant, about one minute (don't burn the garlic).
3
In a medium bowl, combine the shallot mixture, bread cubes, cheeses, and bacon. Pour in the cream and stir until everything is moistened (feel free to add more cream if you like your bread pudding creamier). Add a pinch of salt and a few grinds of pepper.
4
Transfer to a greased casserole dish and cook for 20-30 minutes until cheese is melted and bubbly.
289
kcal
Calories
24
g
Fat
1
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 slices Bacon, 1 whole Shallot, Sliced Thinly Into Rings, 2 cloves Garlic, Minced, 3 leaves Sage, Chopped, and more.
Yes, Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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