How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bread Pudding?

You need 12 ingredients. The key ingredients include: 6 small tomatoes, about 1/2 lb, 7 eggs, 2 cups milk, ½ cup sour cream, and more.

Is Savory Bread Pudding suitable as baking & desserts?

Yes, Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding Recipe

Name: Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small tomatoes, about 1/2 lb; 7 eggs; 2 cups milk; ½ cup sour cream; 1 cup grated cheddar cheese (or a combination, about 1/4 lb) or 1 cup monterey jack cheese (or a combination, about 1/4 lb); ¼ cup grated parmigiano-reggiano cheese (about 1 ounce); 1 ½ tablespoons coarse Dijon mustard; salt; fresh ground black pepper; 1 lb challah, cut in 3/4-inch cubes; 14 lb bacon, cooked crispy and crumbled; 1 cup frozen peas

Savory Bread Pudding

Eats Now Editorial Team · 9182 kcal · Baking & Desserts

Savory Bread Pudding – a delicious recipe with tomatoes, eggs, milk, sour cream, cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Bread Pudding

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