Savory Bran Muffins Recipe

Name: Savory Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. whole bran cereal; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. snipped chives; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. dried Italian seasoning, crushed; 1 beaten egg; 1 c. skim milk; 1/2 c. cooking oil; nonstick spray coating

Servings: persons

1 1/2 c. all-purpose flour
1 c. whole bran cereal
2 Tbsp. grated Parmesan cheese
1 Tbsp. snipped chives
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. dried Italian seasoning, crushed
1 beaten egg
1 c. skim milk
1/2 c. cooking oil
nonstick spray coating

1
In a medium mixing bowl, stir together all-purpose flour, whole bran cereal, Parmesan cheese, snipped chives, baking powder, salt and Italian seasoning.
2
Make a well in the center of the dry ingredients.
3
In a small mixing bowl, combine egg, skim milk and cooking oil.
4
Add all at once to flour mixture.
5
Stir just until moistened (batter should be lumpy).
6
Spray 12 muffin cups with nonstick coating.
7
Divide batter evenly among muffin cups.
8
Bake in a 400u00b0 oven for about 20 minutes or until golden.
9
Remove from pan; serve warm.
10
12 muffins.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. whole bran cereal, 2 Tbsp. grated Parmesan cheese, 1 Tbsp. snipped chives, and more.

Yes, Savory Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bran Muffins

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