How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Black Beans & Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large green bell pepper, coursely chopped, 2 teaspoons garlic, minced, 2 (15 ounce) cans black beans, undrained, and more.

Is Savory Black Beans & Rice suitable as general?

Yes, Savory Black Beans & Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Black Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Black Beans & Rice Recipe

Name: Savory Black Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large green bell pepper, coursely chopped; 2 teaspoons garlic, minced; 2 (15 ounce) cans black beans, undrained; 1 (4 ounce) jar pimientos, drained, sliced; 3 tablespoons vinegar; 1/2 teaspoon ground cumin; 2 tablespoons cilantro, chopped; 4 cups cooked rice, hot

Try this homemade Savory Black Beans & Rice recipe the whole family will love. Made with olive oil, green bell pepper, garlic and black beans. Easy step…

This Savory Black Beans & Rice relies on simple, everyday ingredients such as olive oil, garlic, minced, vinegar and ground cumin. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 large green bell pepper, coursely chopped
2 teaspoons garlic, minced
2 (15 ounce) cans black beans, undrained
1 (4 ounce) jar pimientos, drained, sliced
3 tablespoons vinegar
1/2 teaspoon ground cumin
2 tablespoons cilantro, chopped
4 cups cooked rice, hot

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Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

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